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Savory Green Soup | Medieval Meals Ep. 10 Most herbs in medieval times were most commonly linked to properties of “cold.” This was a common way to address illnesses such as phlegm as well as aid with digestion. Meanwhile, the eggs and dairy in the dish are typically classified by physicians to be “moist” foodstuff, which helps with bile buildup. Together the savory green soup would have been thought by medieval Physicians to have adequate medicinal properties, and apart from that it makes a nice
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