342 reactions · 15 shares | Yesterday while Bolette was in Malaga, our Executive Chef Michael and Restaurant and Bar Manager Miguel went to the local market to source ingredients for our new Treats of the Region Signature Experiences. This evening, the local Spanish cheese that they purchased will be available for guests to taste during our Cheese and Wine Event 燎  We can’t wait to hear what they think! | Fred. Olsen Cruise Lines | Facebook
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77K views · 1K reactions | Today is #InternationalChefDay  We asked some of our Chefs on board Bolette what their favourite dish to cook or bake is. A big thank you to all of our talented Galley teams for your hard work in creating beautiful and delicious food on board for both our guests and crew! ️ | Fred. Olsen Cruise Lines | Facebook
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46K views · 1.4K reactions | Elizabeth Olsen is getting a MASTER CLASS on burgers from Alvin and sous-chef Christian ✏️ From an in-n-out-inspired smash burger, to an iconic patty melt, to a burger inspired by Elizabeth’s favorite pasta dish, watch her go from burger novice to burger EXPERT on this week’s episode of #BurgerBucketList. Watch now: https://youtu.be/_LVjrbXZ0AM. | The Burger Show | Facebook
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3.1K views · 140 reactions | It's Friday... it's the afternoon... so it's time for another Cocktail Making class! This week we're getting a little adventurous, learning how to make not one, but two, delicious shooters that are sure to help kick-start any party ;) Take it away, Red... | Fred. Olsen Cruise Lines | Facebook
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