For more than 5,000 years, Malaysian palm oil has been a part of many diets, supporting a healthy lifestyle. It’s rich in Vitamin E tocotrienols, which is an essential nutrient known for supporting overall well-being, it is also naturally trans-fat free, making it a healthier choice for everyday cooking. This makes Malaysian palm oil not only an important ingredient in kitchens around the world, but also a key resource for the health and nutrition of the consumers. . . . (Malaysian Palm Oil, Ben

Is palm oil really unhealthy? Experts in science and health say otherwise. This fact-packed webinar covers palm oil’s role in nutrition — from antioxidants that support heart and brain health to studies showing no major cholesterol impact. It’s time to rethink the narrative. #CPOPC webinar Malawakil New Delhi Watch the full webinar here: | Hindustan Times