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Bananas for Peaches | My Cooking Journal on Instagram: "The following ingredients serve 2 people. 👩🏻‍🤝‍👨🏼 For the dough: 1 cup of all purpose flour 1/4 cup of warm water Pinch of salt 1. Mix them together and start kneading the dough. It will take at least 5 minutes of kneading. 2. Form it into a ball and let it rest for 30 minutes. 3. Roll it on a floured surface as thin as possible. 4. Cut into thin strips of approx 1 cm. For the soup: 1 1/4 cups of lentils 6 cups of water 2 medium onions
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Yovana Mendoza Ayres on Instagram: "Chopped Mediterranean Chicken Salad🥗 Comment “salad” and I’ll DM you the full recipe + the link to the pan I’m using✨ Fresh, protein-rich, and ready in just a few minutes! Perfectly seared chicken thanks to the CeramiClad Pan from @madein my go-to for quick, healthy meals. What I love most about this pan (aside from how easy it is to clean!) is that it’s completely non-toxic. As a mom, I’m so much more conscious about the products I use in the kitchen—especia
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Panacea Palm | Dij 🙋🏽‍♂️ on Instagram: "FULL RECIPE ⬇️💪 This super easy bulking breakfast is one of the many recipes pulled straight from my bulking guide. I just had to show you this one 🤤 Recipe👨🏻‍🍳 Serves 1: 🍽️ Calories & macros📊 Per bagel: 757 calories 🔥 Macros: 50g P | 56g C | 35g F 🦍 Ingredients ✅ - 1 bagel (brand: New York) - 1 egg - 2 bacon (or turkey bacon) medallions (brand: @musclefood 💪) - 100g halloumi (3 slices) - half an avocado - 10g butter - Sweet chilli sauce Method
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Panacea Palm | Dij 🙋🏽‍♂️ on Instagram: "FULL RECIPE ⬇️💪 This super easy bulking breakfast is one of the many recipes pulled straight from my bulking guide. I just had to show you this one 🤤 Recipe👨🏻‍🍳 Serves 1: 🍽️ Calories & macros📊 Per bagel: 757 calories 🔥 Macros: 50g P | 56g C | 35g F 🦍 Ingredients ✅ - 1 bagel (brand: New York) - 1 egg - 2 bacon (or turkey bacon) medallions (brand: @musclefood 💪) - 100g halloumi (3 slices) - half an avocado - 10g butter - Sweet chilli sauce Method
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Claire on Instagram: "One-Pan Creamy Tortellini with Pancetta & Peas 🤩 I LOVE peas and pasta so much Here’s how to make it: 4 oz pancetta 1 shallot, diced 6 cloves garlic, minced, to taste Salt and pepper, to taste Red pepper, to taste 1 cup cream 1/4 cup water Freshly grated parmesan cheese, to taste (about 1/2 - 1 cup) Dash of nutmeg, optional (about 1/8 tsp) 9 oz tortellini 1 cup frozen peas 1. Add your pancetta to a cold saute pan. Bring the heat to medium and cook until crispy. Remove from
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