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Sometimes racism doesn’t come from the action itself but from the way it’s judged depending on who’s doing it. Take food, for instance: when Black people eat fried chicken, collard greens, or watermelon, it has historically been mocked with racist stereotypes. But when white chefs cook the same dishes, it’s often celebrated as “soul food cuisine” or “Southern comfort food.” The same thing happens with language. If a Black person speaks in African American Vernacular English (AAVE), they may be l
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