Most Aromatic Rasam in just 10 mins‼️ 💫 Chettinad Rasam 💫 Recipe Tamarind - a gooseberry sized Water - 1 cup Soaked and extracted Tomatoes - 1 nos (large sized) Squeeze with your hands Turmeric powder - 1/2 tsp Salt to taste Add 2 cup water Bring it to boil Meanwhile, Roast Coriander seeds - 1 tsp Pepper - 1 tsp Cumin seeds - 1 tsp Toor dal - 1/2 tbsp Red chilies - 2 nos Curry leaves Roast till it turns aromatic Add it to a blender or to a mortar Grind it into a coarse powder Garlic - 5 cloves