Himachal’s Siddu – Street Foods of India: Episode 7 🏔️✨ Tucked away in the hills of Himachal Pradesh, Siddu is the kind of dish that brings warmth and comfort on chilly mountain days. Unlike most Indian breads, this one isn’t baked or fried—it’s steamed, giving it a soft, pillowy texture while keeping it hearty and satisfying. Originally made by shepherds and farmers to fuel long days in the cold, it’s packed with a rich, nutty filling of urad dal, walnuts, and warming spices. A final drizzle o
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Himachal’s Siddu – Street Foods of India: Episode 7 🏔️✨ Tucked awa…
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Gujarat’s Rasawala Khaman: Episode 4 of Street Foods of India ✨ Get the recipe here: https://www.sarahtodd.com.au/blogs/recipes/rasawala-khaman-gujarat This iconic dish transforms soft, fluffy khaman into something magical. Crumbled, tempered, and soaked in a bold, spiced rassa. Topped with crunchy sev, it’s a perfect balance of tangy, spicy, and comforting flavours. It's a true Gujarati classic that shows how leftovers can be pure genius! 💛 #StreetFoodsOfIndia #streetfood #India #Gujarat #Rasa
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Gujarat’s Rasawala Khaman: Episode 4 of Street Foods of India …
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Street Foods of India – Episode 13: Kilanji from Lakshadweep 🇮🇳🌊 Ever heard of India’s island-style crepe? Kilanji is Lakshadweep’s quiet little masterpiece — simple, delicate and completely ingredient-driven. Made with just soaked rice and eggs, it’s cooked like a crepe, but with no flour at all. The result? Paper-thin, melt-in-your-mouth layers that soak up sweet coconut milk and ripe bananas like a tropical sponge. 🥥🍌 Lakshadweep may be India’s smallest union territory, but its food tell
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Street Foods of India – Episode 13: Kilanji from Lakshadweep 🇮🇳🌊 Ever h…
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Kerala’s Puttu and Kadala Curry: Episode 3 of Street Foods of India ✨🌴 Kerala, you’ve stolen my heart again with your soulful food! 🌴✨ Puttu with Kadala Curry is the ultimate comfort dish—soft, fluffy layers of steamed rice flour and coconut paired with a bold, spiced kala chana curry. Every bite is a hug from God’s Own Country. 💚 Want the recipe? Just head over to my website! https://www.sarahtodd.com.au/blogs/recipes #StreetFoodsOfIndia #streetfood #India #Kerala | Sarah Todd Masterchef
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Street Foods of India: Ketli Pitha from Assam – Episode 11 ✨ Ever made a cake on top of a kettle? Meet Ketli Pitha—a traditional Assamese sweet stuffed with coconut and jaggery, steamed in the most creative way imaginable! Born out of pure ingenuity (and a serious love for sweets), Ketli Pitha proves you don’t need fancy equipment to create magic—just rice flour, a kettle, a cloth, and a whole lot of heart. It’s soft, nutty, warm, and completely addictive—and honestly, one of my new favourite di
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Street Foods of India: Plantain Pakode from the Andaman & Nicobar Islands – Episode 9 ✨ Crispy, golden, and seriously addictive, Plantain Pakode are the ultimate island comfort snack! Thin slices of plantain are dipped in a lightly spiced besan batter, fried until airy and crunchy, and paired with a creamy coconut chutney that’s pure tropical magic. On the Andaman & Nicobar Islands, plantains are one of the most important staples—used much like potatoes are on the mainland. With rich volcanic so
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Street Foods of India: Dhuska – Episode 8 from Jharkhand ✨ Get ready to meet one of India’s best-kept street food secrets Dhuska. These golden, crispy-on-the-outside, soft-and-airy-on-the-inside beauties are made from a naturally fermented mix of rice, urad dal, and chana dal. Traditionally cooked in iron kadhais and served hot with a spicy Ghughni aloo sabzi, tangy chutney, and sometimes a fire-roasted green chilli if you’re feeling bold—Dhuska is street food with soul. Here’s what makes it spe
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