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Gambas al ajillo 📍Spain 🇪🇸 ⭐ 4.5 Learn the authentic recipe: www.tasteatlas.com/gambas-al-ajillo/recipe Gambas al ajillo is a popular Spanish appetizer consisting of shrimps that are sautéed in a pan with minced garlic, lemon juice, paprika, and olive oil. The dish is usually consumed as a tapa. It is recommended to garnish gambas al ajillo with chopped parsley and pair it with some crusty bread on the side, which is useful for mopping up the flavorful sauce. Video: @lapanzapiena | TasteAtlas
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