Episode 3 of Catherine’s Cookbook Club 📚 Today’s pick: The Cookbook I Go To When I Want To Impress Guests is 'Chapter One - an Irish Food Story' by Ross Lewis. Not simple. Not quick. Just pure showstopper vibes ✨ If you love cooking dishes that make guests gasp a little… this is your book. What cookbook do YOU pull out when you want to wow people? Tell us below 💛 #CatherinesCookbookClub #EpisodeThree #DinnerPartyEnergy #RossLewis #CookbookTok #FoodBookClub #KitchenInspo #CatherineFulvio

Catherine’s Cookbook Club on Sundays 📚 This week I’m sharing a book that’s been a long-time favourite in my kitchen — The Encyclopedia of Cajun & Creole Cuisine by John D. Folse. It’s one of those cookbooks you can fall into — over 850 pages of history, technique and more than 700 classic recipes from Louisiana’s incredible food heritage. If you love dishes like jambalaya or want to master the basics from scratch — like building a perfect roux — this is the kind of book that stays open on your

Catherine’s Cookbook Club 📚 This week I’m diving into one of my absolute favourites for hearty, comforting Sunday roasts: “Best Ever Dishes” by @cheftomkerridge ❤️ Rich flavours, clever twists, and the kind of recipes that make everyone linger around the table just a little longer — it’s a gem I reach for again and again. If you’re looking to elevate your Sunday roast game, this one is well worth a spot on your shelf. 👩‍🍳✨ Don’t forget to tell me in the comments what YOUR go-to cookbook for t