Simple Homemade Bagels 🥯 Ingredients (makes 8 bagels): For the dough: * 4 cups (500g) bread flour (or all-purpose flour if needed) * 1 ½ tsp salt * 1 tbsp sugar (or honey) * 1 tbsp instant yeast (or 1 packet active dry yeast) * 1 ¼ – 1 ½ cups (295–355 ml) warm water (about 100°F / 38°C) For boiling: * 2 quarts (2 liters) water * 1 tbsp baking soda * 1 tbsp sugar (helps browning) Optional toppings: * Sesame seeds, poppy seeds, everything bagel seasoning, coarse salt, etc. Instructions: 1. Make t

Homemade Bagel Recipe: Step-by-Step Guide

How to Eat 3 Bagels - and Keep Blood Sugar Low!

Easy Diet Bagels‼️ I make these almost every day. New cookbook releasing in 2 days!! ????Macros for each Bagel (makes 3): ~ 240 Calories ~ 12.4g protein ~ 44g Carbs ~ 1.3g Fat Macros For 1 Store Bagel (varies based on store): -450 Calories -83g Carbs -9g Fat -9g Protein Ingredients for 3 Bagels: ✅ - 180g Self Rising Flour ✅ - 180g Non Fat Plain Greek Yogurt ✅ - 1 Egg (for egg wash) Flavors: Everything: ✅ - Everything Bagel Seasoning Blueberry ✅ - Blueberries (as desired) Cinnamon Raisin: ✅ - Gro