The best way to eat aubergine parmesan! 🍆 FULL RECIPE: https://tasty.co/recipe/eggplant-parmesan-boats | Tasty UK

Today I'm making one of Italy's most iconic dishes - Parmigiana! 🇮🇹🍅🍆 Layers of aubergine, Parmesan, mozzarella and sweet tomato sauce make this dish one of my absolute favourites - it's comfort food at its best! 😌 If you've never made it before this is your chance! Ingredients below 👇 6 portions (makes 3 small Parmigianas) 2 large aubergines 200g of plain flour or 00 (to coat the sliced aubergine) 300g fior di latte mozzarella 300g Parmesan For the tomato sauce: 1kg plum tomatoes 2 large