New Episodes of 'Simply Laura' start this Saturday (March 5th) at 10:30AM ET!! So excited, hope to see you there!! Get all the details here: http://www.cookingchanneltv.com/shows/simply-laura.html | Laura in the Kitchen
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New Episodes of 'Simply Laura' start this Saturday (March 5th) at 10:30…
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30 Minute One-Pot Pasta: Hi my beautiful friends! Goodness are you going to just LOVE this!!!!! One pot, versatile as all get out and oh so easy and delicious! It's creamy, cheesy, lemony and bright, all the things I LOVE! Recipe below! Just a reminder all these additional videos are just in addition to my regular content to give you endless inspiration when it comes to cooking and I hope you're enjoying them! RECIPE: 10oz of Rigatoni 6 cups of Veg Stock 1/4 cup of Extra Virgin Olive Oil 1/2 of
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These pignoli cookies are an Italian classic and so easy to make! Ingredients: Makes about a dozen and a half. 7 oz of Almond Paste 1/2 cup of Granulated Sugar 2 Egg Whites 1/4 cup of All Purpose Flour Tiny Pinch of Salt 1/2 tsp of Almond Extract Pine Nuts for Rolling | Laura in the Kitchen
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So many of you asked for it so here it is! This is a more in depth tutorial for how we do our tomato canning! A couple notes: when working with pots this large it’s normal to have some caramelization on the bottom. This is not burning, but you don’t want to scrape it loose either. If you want you can scrape it off in between refilling the pots, which we do. I don’t add lemon juice, my family never has. I even called my nonna and confirmed this after seeing so many comments. She yelled at me for
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So many of you asked for it so here it is! This is a more in depth tutori…
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