A huge THANK YOU to #OCI Alumna & founder of The Side Yard Farm, Stacey, and her staff for giving our 2nd-term Culinary Artistry students a grand tour of their farm and sharing their best farming practices to ensure a healthy harvest! It was an amazing educational experience for all who went - check it out! | Oregon Culinary Institute

When color, scallops and future chefs converge - our 3rd term Culinary Artistry class during protein week: | Oregon Culinary Institute

Empowering our students with the opportunities to be world-class chefs is something OCI takes very seriously. We care about the success of our students and prioritize their out of classroom educational opportunities. Download our free info kit today! | Oregon Culinary Institute

This is the story of a project that took a group of chef instructors and aspiring chefs and restaurateurs from the kitchen to the farms raising their ingredients, asking everyone to take a closer look at where the food they served actually came from. This is the Oregon Culinary Institute’s Heritage Pig Project, as documented by Actual Industries. Building on OCI’s story, Actual invited a handful of the Portland food community’s pioneering voices to discuss their food philosophies, taste predicti