Pumpkin Pie Cookies Ingredients: Cooking spray 1 (14-oz.) refrigerated pie dough (2 sheets) 1 cup canned pumpkin puree 1/2 cup sweetened condensed milk 1 teaspoon pure vanilla extract 1 teaspoon pumpkin pie spice, plus more for garnish 1/4 teaspoon kosher salt Whipped topping, for serving Directions: Preheat Oven: Preheat the oven to 375°F (190°C). Lightly grease a large baking sheet with cooking spray. Prepare the Pie Dough: On a clean surface, unroll one sheet of the refrigerated pie dough. Us
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Here’s an easy breakfast idea using refrigerated pie dough: breakfast pockets stuffed with bacon, eggs and cheese 😋 #breakfastideas #kidfriendly #breakfastinspo | Melissa Williams
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With refrigerated cookie dough from Pillsbury, you can have warm, just-baked cookies in minutes! Pillsbury Cookie Dough products are now safe to eat raw! It's the same cookie dough you've always loved. #LocalMarketFoods #PillsburyCookies #southshorechicago #onsalenow | Local Market Foods
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2 Ways to use pie crusts Nutella Twists Ingredients: * 1 sheet refrigerated pie crust, thawed on the counter for 15 minutes * ¼ cup Nutella * 1 tbsp melted butter (for brushing) * 1 tbsp granulated sugar (optional, for sprinkling) * Powdered sugar Instructions: 1. Preheat your oven to 375°F and Line a baking sheet with parchment paper. 2. Lightly flour a work surface and unroll the refrigerated pie dough into a flat sheet. 3. Using a spoon or spatula, spread a thin, even layer of Nutella over th
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Refrigerator pizza dough lets you enjoy homemade pizza anytime a craving hits. Stir the ingredients together, let the dough rise, and it’s ready to use for up to 2 whole weeks. https://thestayathomechef.com/refrigerator-pizza-dough/ | The Stay At Home Chef
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