Simple Homemade Bagels 🥯 Ingredients (makes 8 bagels): For the dough: * 4 cups (500g) bread flour (or all-purpose flour if needed) * 1 ½ tsp salt * 1 tbsp sugar (or honey) * 1 tbsp instant yeast (or 1 packet active dry yeast) * 1 ¼ – 1 ½ cups (295–355 ml) warm water (about 100°F / 38°C) For boiling: * 2 quarts (2 liters) water * 1 tbsp baking soda * 1 tbsp sugar (helps browning) Optional toppings: * Sesame seeds, poppy seeds, everything bagel seasoning, coarse salt, etc. Instructions: 1. Make t

Homemade Bagel Recipe: Step-by-Step Guide

2 INGREDIENT BAGELS (Made with Greek yogurt!)

🥯 High-Protein Greek Yogurt Bagels – fluffy, chewy, and ready in 25 mins! No yeast, no boiling, no fuss. 💪✨ Recipe: • 2 cups bread flour • 1.5 cups Greek yogurt (protein-packed!) • 2 tsp baking powder • 1 tsp salt • 1 egg, beaten (egg wash) • Toppings: sesame, poppyseed, or everything bagel blend Instructions: Mix dry ingredients, fold in yogurt, shape into bagels, brush with egg, add toppings, and bake in a convection oven at 350°F for 25 mins. Enjoy warm! Perfect for meal prep, post-workout